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A good red come with lots of experience
That said you need the right ingredients
Garlic, olive oil, basil, tomato
Fuck with my sauce, you get it worse than Fredo
Some folks like to add everything but the kitchen sink
But I think that that method of marinara making stinks
Oregano or whatever herb you find on the shelf
If you add raisins or carrots please kill yourself
Plus your pasta's pathetic,under cooked and crunchy
You blaspheme the cuisine of the mother country
Your fazool is forgettable, rigatoni regrettable
And your bullshit brushetta better off rendered inedible
As a cook you're not credible, inexperienced amateur
Olive Garden wouldn’t even hire you as a janitor
In the culinary world you're anything but essential
Chef Boyardee and Francesco Rinaldi have more credentials
You make marinara like you make love; sloppily
So lemme tell you how to make a sauce properly
Add some extra virgin olive oil to a pot
Turn on the stove but do not let the oil get too hot
Madone, and then you chop, some garlic and you pray
That it doesn't burn in the oil when you let it sautee
If it does toss it away, just start all over, no big deal
Cause there’s no room for bitter sauce in a fine Italian meal
Then you peel your tomatoes or what the fuck just use canned
Red Pack or San Marzano, it don't matter what brand, no
You aint making Piselli
Don't wanna see you put no peas in
Just add salt and pepper and sugar to season
Yeah I said sugar you're really showing your stupidity
It's not to make it sweet it's to lower the acidity
Finally add basil unless there's something wrong with you
Stir it up, simmer it on low heat for an hour or two
